Delical · Meals

Delical Velvety Soups

Velvety vegetable soups high in protein and energy, with a smooth texture, to serve hot as part of a meal.

  • Gluten-free
  • Low in lactose
See the flavours Nutrition information
Delical Velvety Soups, box of 4 × 200 ml bowls

At a glance.

Box of 4 × 200 ml bowls.

  • 362kcal per bowl
  • 20 gof protein
  • 200 mlper bowl
  • 4recipes
DeliDOSE

One bowl = 2 Delidose chevrons, i.e. 20 g of protein and 362 kcal.

For malnutrition, the baseline is 3 chevrons a day. Add 1 chevron to reach the baseline. Calculate my Delidose

Carefully blended vegetables for a smooth, velvety texture.

Low in lactose (less than 0.5%).

A savoury alternative to sweet nutritional supplements.

4 recipes.

Choose the number of packs, then add them to your pharmacy list. The CNK code is shown there.

  • Delical Velvety Soups, Mediterranean vegetables flavourMediterranean vegetablesCNK 4675112Pack of 4 × 200 ml
    1
  • Delical Velvety Soups, green vegetables flavourGreen vegetablesCNK 4675120Pack of 4 × 200 ml
    1
  • Delical Velvety Soups, leek and potato flavourLeek and potatoCNK 4675104Pack of 4 × 200 ml
    1
  • Delical Velvety Soups, pumpkin and sweet potato flavourPumpkin and sweet potatoCNK 4675096Pack of 4 × 200 ml
    1

How to use it.

Dosage

  • Ages 4 to 10: 1 bowl a day, to be adjusted according to medical advice.
  • From age 11: 1 to 2 bowls a day, preferably with a meal, to be adjusted according to medical advice.

Advice

  • Microwave: 1 min 20 s at 450 W, with the lid pierced. Bain-marie: 10 to 15 minutes. Stir well. Do not heat in a conventional oven.
  • Add a knob of butter, a spoonful of cream or some croutons, and spices of your choice.

Storage

At room temperature, in a cool, dry place. After opening, keep in the fridge for up to 24 hours.

Precautions

  • To be used under medical supervision. Nutritionally incomplete food: cannot be used as the sole source of nutrition. Not suitable for children under 4 years of age. The prescription should be adapted for patients with kidney and/or liver failure, or for paediatric use. Make sure the texture is suited to the patient’s swallowing ability.

Specifications

Indication

Food for special medical purposes, for the nutritional needs of people with, or at risk of, malnutrition, and suitable as part of a diet that includes fibre. Lactose <0.5%.

Pack size

Box of 4 × 200 ml bowls

Ingredients

Mediterranean vegetables: Water, maltodextrin, tomatoes* (13%), pea protein, carrots* (6.5%), peppers* (6.5%), rapeseed oil, onions* (4%), milk protein isolate, minerals (calcium carbonate, potassium citrate, magnesium carbonate), flavourings, emulsifier (E472c), salt, L-methionine, vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), acidity regulator (E524). May contain traces of soya, gluten (wheat), celery.

Green vegetables: Water, maltodextrin, courgettes* (10%), spinach* (10%), pea protein, garden peas* (7%), rapeseed oil, milk protein isolate, inulin, minerals (calcium carbonate, potassium citrate, magnesium carbonate), emulsifier (E472c), salt, L-methionine, vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), acidity regulator (E524). May contain traces of soya, gluten (wheat), celery.

Leek, potato and cream: Water, maltodextrin, leeks* (10%), potatoes* (10%) (celery), pea protein, cream (6%) (milk), onions* (5%), milk protein isolate, rapeseed oil, minerals (calcium carbonate, potassium citrate, magnesium carbonate), flavouring (celery, milk), emulsifier (E472c), L-methionine, vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), acidity regulator (E524). May contain traces of soya, gluten (wheat).

Pumpkin and cream: Water, maltodextrin, pumpkin* (10%), sweet potatoes* (10%) (celery), pea protein, cream (6%) (milk), onions* (5%), rapeseed oil, milk protein isolate, minerals (calcium carbonate, potassium citrate, magnesium carbonate), emulsifier (E472c), salt, natural flavouring, L-methionine, vitamins (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), acidity regulator (E524). May contain traces of soya, gluten (wheat).

Nutrition information

Average nutrition information per 100 g
FlavoursGreen vegetable soup 1 / Mediterranean vegetable soup 2 / Leek, potato and cream soup 3 / Pumpkin, sweet potato and cream soup 4
Energy7601 / 7612 / 7643 / 7624 kJ 1811.2.4 / 1823 kcal
Fat6.41 / 6.62.3.4 g
% of TEI321 / 332.3.4 %
of which saturates0.71 / 0.82 / 2.13.4 g
Carbohydrate20.0 g
% of TEI44%
of which sugars0.91 / 2.22 / 1.53 / 3.54 g
of which lactose< 0.5 g
Fibre1.61 / 0.92 / 1.23 / 1.04 g
% of TEI1.81 / 12 / 1.33 / 1.14 %
Protein10.0 g
% of TEI22%
Salt0.71 / 0.664 g
Vitamins
Vitamin A120 μg RE
Vitamin D1.1 μg
Vitamin E1.4 mg α-TE
Vitamin K25.01 / 21.02 / 15.0 3.4 μg
Vitamin C30.0 mg
Thiamin / B10.21 mg
Riboflavin / B20.24 mg
Niacin / B32.2 mg-NE
Vitamin B60.19 mg
Folic acid / B930.0 μg
Vitamin B120.35 μg
Biotin / B87.0 μg
Pantothenic acid / B50.60 mg
Minerals
Sodium285 / 2654 mg
Potassium280 / 1453 / 2654 mg
Chloride280 mg
Calcium210 / 2003 / 2654 mg
Phosphorus125 / 1404 mg
Magnesium25.0 mg
Iron1.9 / 2.33 / 1.34 mg

TEI: total energy intake.

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