Taranis · Breads and crispbakes
Taranis Bread Rolls
Part-baked bread rolls, reduced-protein and gluten-free, toasted in the morning or made into a sandwich.

At a glance.
Sachet of 4 × 45 g rolls.
- 0.6 gprotein per 100 g
- 271kcal per 100 g
- 20.0 mgof phenylalanine per 100 g
- 40.0 mgof leucine per 100 g
For the toaster or for sandwiches.
Gluten-free.
One product.
Add it to your list to show your pharmacist.
- 4 × 45 gCNK 25602581
How to use it.
Dosage
- As part of the diet prescribed by your medical team, in place of the ordinary food.
Advice
- Warm for 5 minutes in the oven at 180 °C, or pop them in the toaster, to bring back their softness.
Storage
Store in a dry place at room temperature. Remove the oxygen absorber when you open the pack: it is not edible. Once the sachet is open: keep in the fridge for 4 days at most. The rolls can be frozen.
Precautions
- For the nutritional needs of people on reduced-protein diets. Nutritionally incomplete food: cannot be used as the sole source of nutrition. To be used under medical supervision. Not suitable for healthy children and adults, or for children under 3 years of age.
In the kitchen
2 recipes with Taranis Bread Rolls.
Ideas for adding the product to everyday meals.
Specifications
Indication
Food for special medical purposes. Reduced-protein, gluten-free preparation intended to replace ordinary bread.
Pack size
Sachet of 4 × 45 g rolls
Ingredients
Maize starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, plant fibre (inulin), thickeners (guar gum, locust bean gum), salt, baker’s yeast, sugar, emulsifier (rapeseed lecithin). May contain traces of eggs and soya.
Gluten-free.
Nutrition information
| Average nutrition information | Per 100 g of product | Per 1 roll (45 g) |
|---|---|---|
| Energy | 1142 kJ (271 kcal) | 514 kJ (122 kcal) |
| Fat | 4.5 g | 2.0 g |
| of which saturates | 1.8 g | 0.8 g |
| Carbohydrate | 54.0 g | 24.3 g |
| of which sugars | 1.0 g | 0.5 g |
| of which polyols | 4.0 g | 1.8 g |
| Fibre | 6.0 g | 2.7 g |
| Protein | 0.6 g | 0.3 g |
| of which phenylalanine | 20.0 mg | 9.0 mg |
| Methionine | 10.0 mg | 4.5 mg |
| Leucine | 40.0 mg | 18.0 mg |
| Threonine | 30.0 mg | 13.5 mg |
| Isoleucine | 20.0 mg | 9.0 mg |
| Lysine | 30.0 mg | 13.5 mg |
| Valine | 30.0 mg | 13.5 mg |
| Cystine | 10.0 mg | 4.5 mg |
| Tyrosine | 20.0 mg | 9.0 mg |
| Arginine | 30.0 mg | 13.5 mg |
| Salt | 2.0 g | 0.9 g |
| Minerals | ||
| Sodium | 789 mg | 355 mg |
| Potassium | 58.8 mg | 26.5 mg |
| Chloride | 1223 mg | 550 mg |
| Calcium | 18.4 mg | 8.3 mg |
| Phosphorus | 30.7 mg | 13.8 mg |
| Magnesium | 6.9 mg | 3.1 mg |
Amino acids are given in milligrams per 100 g, to help calculate the diet.
In the same range.




Last updated: .
Publisher: BS NUTRITION SA, Rue de l’Industrie 20, 1400 Nivelles, Belgium. Legal notice

