Delical recipes · Desserts

Pear and almond tart

  • 10 min
  • Easy
  • serves 8
Pear and almond tart
  • 286kcal
  • 9 gof protein
  • 21 gcarbohydrate
  • 12 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

  • 1 × 200 g pot of Delical La Floridine vanilla
  • 200 g sweet shortcrust pastry
  • 300 g pears in syrup
  • 30 g sugar
  • 2 eggs (100 g)
  • 100 g ground almonds

Method

  1. Preheat the oven to 200 °C.
  2. Line the tart tin with the pastry.
  3. Drain the pears and arrange them on the pastry.
  4. In a mixing bowl, mix 200 g of Delical La Floridine HPHC dessert crème (vanilla), the eggs, the sugar and the ground almonds.
  5. Pour this mixture over the pears.
  6. Bake for about 40 min.

Made with

Delical La Floridine

Delical La Floridine Pleasure Delical La Floridine A smooth dessert crème, seven flavours.

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  • Delical La FloridineVanillaCNK 4857132
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