Delical recipes · Desserts
Crème brûlée, my way
Nutrition information
- 452kcal
- 12 gof protein
- 48 gcarbohydrate
- 24 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 g pot of Delical La Floridine vanilla
- 6 egg yolks
- 100 g caster sugar
- 40 g brown sugar
- 20 cl single cream
- 1 vanilla pod
Method
- Whisk the egg yolks and sugar until the mixture turns pale.
- Split the vanilla pod in half lengthways. Using a knife, scrape out the seeds and add them to the mixture.
- Whisk in the single cream and 200 g of Delical La Floridine HPHC dessert crème (vanilla).
- Divide the mixture between 4 ramekins and bake at 120 °C for about 50 min.
- Once baked, leave to set in the fridge for at least 2 hours.
- Just before serving, sprinkle the brown sugar over the crèmes and caramelise with a blowtorch.
Made with
Delical La Floridine
Add it to your list to show your pharmacist.
- Delical La FloridineVanillaCNK 48571321
