Delical recipes · Desserts

Chocolate-iced muffins

  • 15 min
  • Easy
  • serves 4
Chocolate-iced muffins
  • 349kcal
  • 13 gof protein
  • 35 gcarbohydrate
  • 15 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

  • 1 × 200 g pot of Delical La Floridine chocolate
  • 100 g flour
  • 20 g caster sugar
  • 30 g chocolate
  • 24 g butter
  • 2 eggs (100 g)
  • 1 sachet of baking powder
  • 1 pinch of salt

Method

  1. Preheat the oven to 180 °C
  2. Melt the butter in a saucepan over a low heat.
  3. Break the eggs into a large bowl.
  4. Add the sugar, then whisk.
  5. Then add the melted butter and 200 g of Delical La Floridine HPHC dessert crème (chocolate).
  6. Mix again.
  7. Add the flour and baking powder, then stir into the mixture.
  8. Fill your muffin cases 2/3 full and bake for 20 min.
  9. Meanwhile, melt the chocolate in a bain-marie.
  10. When the muffins come out of the oven, wait 5 min, then ice them with the melted chocolate.

Made with

Delical La Floridine

Delical La Floridine Pleasure Delical La Floridine A smooth dessert crème, seven flavours.

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  • Delical La FloridineChocolateCNK 4857108
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