Delical recipes · Savoury dishes
Linguine in a creamy tomato sauce
Nutrition information
- 896kcal
- 42 gof protein
- 140 gcarbohydrate
- 17 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 ml bottle of Delical HPHC 360 plain
- 125 g linguine
- 1 small tin of double-concentrated tomato purée (70 g)
- 15 cherry tomatoes (100 g)
- A few fresh basil leaves
- Salt, pepper and oregano
Method
- Cook the pasta in plenty of salted water according to the packet instructions.
- In another frying pan, heat the Delical HPHC 360 plain.
- Add the tomato purée.
- Season the sauce with salt, pepper and oregano.
- Once the pasta is cooked, drain it and add it to the Delical and tomato mixture.
- Mix everything together and serve the pasta on a plate, garnished with basil and the cherry tomatoes, cut in half.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
