Delical recipes · Savoury dishes
Farfalle with pesto and broccoli
Nutrition information
- 585kcal
- 27 gof protein
- 73 gcarbohydrate
- 20 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 125 g farfalle pasta
- 1 × 200 ml bottle of Delical HPHC 360 plain
- 1/2 head of broccoli (+- 250 g raw)
- 10 g Parmesan
- 1 tbsp cornflour (+- 10 g)
- Salt, pepper
For the green pesto
- 10 g fresh basil (about half a basil plant)
- 10 g pine nuts
- 10 g Parmesan
- 1/2 garlic clove
- 1 tbsp olive oil
- Salt, pepper
Method
- Wash the broccoli and cut it into pieces.
- Cook the broccoli (7 to 8 minutes) and the pasta (for the time on the packet) separately, in plenty of salted water.
- In a small saucepan, heat the Delical plain.
- When the broccoli is cooked, drain it and add half to the Delical. Blend, then add salt and pepper. Add the cornflour (mixed first with a little water), remove from the heat and stir.
- When the pasta is cooked, drain it.
- Serve the pasta and the Delical and broccoli sauce on a plate. Add the rest of the cooked broccoli. Sprinkle with grated Parmesan and top with a tablespoon of green pesto.
Homemade green pesto recipe
- Grate the Parmesan and peel the garlic.
- Blend all the ingredients.
- Add salt and pepper.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
