Delical recipes · Desserts
Yoghurt cake

Nutrition information
- 577kcal
- 11 gof protein
- 109 gcarbohydrate
- 10 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 g pot of Delical HPHC Brassé plain
- 2 pots of sugar
- 3 pots of flour
- 2 eggs
- 1/2 pot of vegetable oil
Method
- In a mixing bowl, mix all the ingredients one after the other: the pot of Delical HPHC Brassé plain, the oil, the sugar, the flour and the eggs.
- Pour the cake batter into a lightly buttered and floured tin.
- Bake in the oven at 180 °C for 30 min.
Made with
Delical Le Brassé
Add it to your list to show your pharmacist.
- Delical Le BrasséSweetened plainCNK 46467411



