Delical recipes · Desserts
Chocolate mousse
Nutrition information
- 248kcal
- 6 gof protein
- 24 gcarbohydrate
- 14 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 g pot of Delical Le Brassé plain sweetened
- 200 g dark chocolate
- 3 eggs
- 1 pinch of salt
Method
- Break up the chocolate and melt it in a bain-marie.
- Separate the whites from the yolks into two bowls.
- Off the heat, add the yolks and the pot of Delical Le Brassé to the chocolate, then mix well.
- Whisk the egg whites until stiff. Using a spatula, gently fold them into the mixture a little at a time.
- Divide the mousse between small ramekins. Put them in the fridge for at least 3 h before serving.
Made with
Delical Le Brassé
Add it to your list to show your pharmacist.
- Delical Le BrasséSweetened plainCNK 46467411
