Strawberry mousse

Name: Strawberry mousse
Total time: 20 min
Yield: 2 personnes
Cuisine: Cuisine enrichie
Ingredients: 100 g de Delical Le Brassé Nature; 220 g de fraises; 60 g de blancs d’œuf; 50 g de crème fraîche culinaire; 6 cuillères à café de sucre; 3 cuillères à café de miel; 6 g de gélatine en poudre ou une feuille de gélatine

20 min
Easy
serves 2

338kcal
18.2 gof protein
40.7 gcarbohydrate
10.9 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

100 g Delical Le Brassé plain
220 g strawberries
60 g egg whites
50 g cooking crème fraîche
6 tsp sugar
3 tsp honey
6 g powdered gelatine or one gelatine leaf

Method

Wash the strawberries and blend them into a coulis.
Gently heat the strawberry coulis, adding 4 tsp of sugar and the honey.
In a bowl, dissolve the powdered gelatine in 4 to 5 tbsp of water, or soak the gelatine leaf in cold water.
Leave to stand for 2 to 3 minutes.
Turn off the heat, add the Delical Brassé and the gelatine to the strawberry coulis, then leave to cool to room temperature.
In a bowl, whisk the egg whites until stiff.
Fold the strawberry coulis into the egg whites, stirring clockwise.
Mix the crème fraîche with 2 tsp of sugar and whip it until firm.
Pour it into the strawberry coulis mixture and stir everything clockwise.
Pour the mixture into your serving dishes and leave in the fridge for at least 2 h.

Made with