Delical recipes · Desserts
Madeleines
Nutrition information
- 422kcal
- 10 gof protein
- 33 gcarbohydrate
- 27 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 200 g of Delical Crème sugar-free vanilla (1½ pots of 125 g)
- 100 g flour
- 3 eggs
- 1 sachet of baking powder
- 50 g ground almonds
- 50 g melted butter (or coconut oil)
Method
- Put the eggs and the Delical Crème sugar-free vanilla in a mixing bowl, then beat together.
- Add the baking powder, ground almonds and flour, then mix well.
- Then add the melted butter and stir again.
- Meanwhile, preheat the oven to 180 °C.
- Butter the madeleine tin, then fill it with the batter.
- Bake at 180 °C for 10 to 12 min, depending on the size of the tin.
Made with
Delical Crème sugar-free
Add it to your list to show your pharmacist.
- Delical Crème sugar-freeVanillaCNK 58540211
