Banana bread with sugar-free crème

Name: Banana bread with sugar-free crème
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 personnes
Cuisine: Cuisine enrichie
Ingredients: 200 g de Delical Crème sans sucres Vanille (1 pot et demi de 125 g); 2 bananes bien mûres; 150 g de farine semi-complète; 100 g de beurre doux, fondu; 1 demi-sachet de levure chimique; 2 œufs

Prep 20 min · cooking 40 min
serves 6

405kcal
10 gof protein
28 gcarbohydrate
27 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

200 g of Delical Crème sugar-free vanilla (1½ pots of 125 g)
2 very ripe bananas
150 g semi-wholemeal flour
100 g unsalted butter, melted
Half a sachet of baking powder
2 eggs

Method

Preheat the oven to 180 °C. Line a loaf tin with baking paper, or lightly grease the sides with a little oil.
In a mixing bowl, mash the bananas until perfectly smooth.
Add the eggs, the melted butter and the Delical Crème sugar-free vanilla, then whisk well.
Add the baking powder and the flour, then stir until the batter is smooth.
Pour the mixture into the tin, then bake for 35 to 40 min. To check it is cooked, insert a knife blade into the centre: it should come out dry.
Wait until the cake has cooled before turning it out.

Made with