Taranis Recipes · Desserts

Cherry fondant hearts

  • Prep 10 min · cooking 25 min
  • 2 servings
Cherry fondant hearts
  • 157kcal
  • 0.2 gof protein
  • 6 mgphenylalanine
  • 9 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 150 g Plain Cake Mix
  • 50 ml water
  • 35 g butter
  • 2 drops of bitter almond extract
  • 10 fresh cherries
  • 50 g cherry jam

Method

  1. Heat the butter with the water without letting it boil. Off the heat, add the bitter almond extract.
  2. Pit the cherries and cut them into pieces.
  3. Whisk the cake mix to get rid of any lumps. Pour in the butter and water mixture and mix to a smooth batter.
  4. Stir in the cherries and spoon the batter into heart-shaped mini moulds with a hollow centre.
  5. Bake for 25 minutes at 180 °C.
  6. Fill the hollow with a spoonful of jam.

Made with

Taranis Plain Cake Mix

Taranis Plain Cake Mix Cooking aids Taranis Plain Cake Mix A base to top with fruit or jam.

Add it to your list to show your pharmacist.

  • Taranis Plain Cake Mix300 gCNK 2765733
    1

Also worth trying.

Plain loaf cake Desserts Plain loaf cake Prep 5 min · cooking 20 min · 8 servings 203 kcal · 0.1 g protein Honey madeleine Desserts Honey madeleine Prep 10 min · cooking 20 min · 12 servings 63 kcal · 0.006 g protein Jelly bean muffins Desserts Jelly bean muffins Prep 10 min · cooking 25 min · 6 servings 196 kcal · 0.2 g protein
More dessertsAll recipes