Taranis Recipes · Desserts
Honey madeleine
Nutrition information
- 63kcal
- 0.006 gof protein
- 2 mgphenylalanine
- 2.5 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 150 g Plain Cake Mix
- 20 g butter
- 30 g honey
- 60 ml water
- The zest of a lemon
Method
- Grate the zest of the lemon.
- Heat the butter with the water, honey and zest, without letting it boil.
- Whisk the cake mix to remove any lumps. Pour in the butter and lemon zest mixture and stir to make a smooth, slightly runny batter.
- Put a spoonful of batter into each mini madeleine mould.
- Bake for 20 min at 180 °C.
Made with
Taranis Plain Cake Mix
Add it to your list to show your pharmacist.
- Taranis Plain Cake Mix300 gCNK 27657331
