Far breton

Name: Far breton
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 personnes
Cuisine: Cuisine enrichie
Ingredients: 1 bouteille de 200 ml de Delical HPHC 360 Vanille; 100 g de farine; 50 g de sucre; 2 œufs (100 g); 15 cl de lait; 50 g de pruneaux

Prep 10 min · cooking 30 min
serves 4

366kcal
7 gof protein
44 gcarbohydrate
18 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

1 × 200 ml bottle of Delical HPHC 360 vanilla
100 g flour
50 g sugar
2 eggs (100 g)
15 cl milk
50 g prunes

Method

Start by mixing the eggs with the sugar and flour.
Heat the milk with the bottle of Delical HPHC 360 vanilla for a few minutes. Leave to cool slightly, then pour this liquid over the mixture.
Butter a rectangular dish and pour in the batter.
Arrange the prunes on the batter.
Bake for 30 min in an oven preheated to 200 °C.

Made with