Strawberry charlotte

Name: Strawberry charlotte
Total time: 20 min
Yield: 6 personnes
Cuisine: Cuisine enrichie
Ingredients: 1 bouteille de 200 ml de Delical HPHC 360 Nature; 500 g de fraises; 300 g de biscuits à la cuillère; 75 g de sucre en poudre; 5 cl de crème fraîche; 3 cuillères à soupe de sirop de fraise ou de citron (42 g)

20 min
Easy
serves 6

450kcal
8.5 gof protein
70 gcarbohydrate
15 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

1 × 200 ml bottle of Delical HPHC 360 plain
500 g strawberries
300 g sponge fingers
75 g caster sugar
5 cl crème fraîche
3 tbsp strawberry or lemon syrup (42 g)

Method

Wash the strawberries and slice them. Put them in a mixing bowl and mix with the sugar.
Add the cream and the bottle of Delical HPHC 360 plain and mix gently.
In a glass, mix the syrup with water. Quickly dip the biscuits in it one at a time.
Arrange the soaked biscuits in a mould. Start with the base, then line the sides with biscuits, packing them tightly together.
Then pour half the strawberry mixture over the layer of biscuits. Cover with another layer of tightly packed biscuits. Repeat.
Take a small plate the size of the mould, place it on the charlotte and press lightly to pack it down.
Put the charlotte in the fridge for at least 3 hours, ideally 12 hours.
To serve, turn it out onto a plate and decorate as you like.

Made with