Delical recipes · Desserts
Cherry clafoutis
Nutrition information
- 203kcal
- 21 gof protein
- 60 gcarbohydrate
- 15 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 2 × 200 ml bottles of Delical HPHC 360 plain
- 300 g cherries
- 80 g flour
- 60 g light brown sugar
- 4 eggs (200 g)
- 2 tbsp oil (30 g)
- 1 knob of butter (4 g)
Method
- Wash, dry and stone the cherries.
- In a mixing bowl, mix the flour, the sugar, the bottles of Delical HPHC 360 plain, the oil and the egg yolks.
- Separately, whisk the egg whites until stiff, then fold them into the mixture.
- Arrange the cherries in a buttered dish, then pour the mixture over them.
- Bake at 180 °C for 30 to 35 minutes.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
