Raspberry panna cotta

Name: Raspberry panna cotta
Total time: 15 min
Yield: 4 personnes
Cuisine: Cuisine enrichie
Ingredients: 1 bouteille de 200 ml de Delical HPHC 360 Nature; 200 ml de crème culinaire liquide 20%; 30 g de sucre cristallisé; 2 sachets de sucre vanillé; 1 gousse de vanille; 2 feuilles de gélatine; Coulis de framboises

15 min
Easy
serves 4

257kcal
7 gof protein
25 gcarbohydrate
14 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

1 × 200 ml bottle of Delical HPHC 360 plain
200 ml single cream (20% fat)
30 g granulated sugar
2 sachets of vanilla sugar
1 vanilla pod
2 gelatine leaves
Raspberry coulis

Method

Soak the gelatine leaves in a bowl of cold water to soften them.
In a saucepan, bring the Delical HPHC 360 Plain, the cream, the sugars and the vanilla pod (seeds scraped out) to the boil.
Once the mixture has come to the boil, add the squeezed-out gelatine and stir until it melts.
Pour into ramekins and leave to cool at room temperature, then chill in the fridge for at least 3 hours.
To finish, once the panna cotta has set, spoon a few tablespoons of raspberry coulis on top. Return to the fridge until ready to serve.

Made with