Taranis Recipes · Desserts
Mini caramel loaf cake
Nutrition information
- 66kcal
- 0.08 gof protein
- 3 mgphenylalanine
- 4 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 150 g Plain Cake Mix
- 30 g butter
- 50 ml apple juice
- 8 Lutti Magnificat caramels
Method
- Heat the butter with the apple juice and one caramel, without letting it boil, until the caramel has completely dissolved.
- Crush the remaining caramels with a pestle.
- Whisk the cake mix to remove any lumps. Pour in the butter and apple juice mixture and stir to make a smooth batter.
- Fold in the caramel pieces and put a spoonful of batter into each mini loaf tin.
- Bake for 20 min at 180 °C.
- Tip: serve with cinnamon-flavoured Dalia.
Made with
Taranis Plain Cake Mix
Add it to your list to show your pharmacist.
- Taranis Plain Cake Mix300 gCNK 27657331
