Delical recipes · Desserts

Passion fruit panna cotta

  • 15 min
  • Easy
  • serves 4
Passion fruit panna cotta
  • 304kcal
  • 6.7 gof protein
  • 28 gcarbohydrate
  • 17.6 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

  • 1 × 200 ml bottle of Delical HPHC 360 plain
  • 300 ml coconut milk
  • 60 g white sugar
  • 3 gelatine leaves
  • 4 passion fruit

Method

  1. Soften the gelatine leaves in a bowl of cold water.
  2. Pour the Delical, coconut milk and sugar into a saucepan.
  3. Bring to a gentle boil, stirring with a whisk.
  4. Take the pan off the heat and add the drained gelatine leaves to the mixture.
  5. Whisk until the gelatine has dissolved.
  6. Divide the mixture between 4 pots.
  7. Leave to set in the fridge for at least 6 h.
  8. Just before serving, top each panna cotta with the pulp of one passion fruit.

Made with

Delical HPHC 360

Delical HPHC 360 Pleasure Delical HPHC 360 The taste of milk, 20 g of protein, eight flavours.

Add it to your list to show your pharmacist.

  • Delical HPHC 360PlainCNK 4134185
    1

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