Taranis Recipes · Desserts
Apple fritters

Nutrition information
- 263kcal
- 0.4 gof protein
- 13 mgphenylalanine
- 23 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 60 ml water
- 50 g Bread and Pastry Mix
- 1 tbsp sugar
- 2 apples
Method
- Cut each apple into 8, keeping the skin on.
- Remove the core and roll the apple wedges in the sugar.
- Mix the Bread and Pastry Mix with the water to make a fairly thick batter.
- Dip the fruit in the batter, then fry in a frying pan with a generous amount of oil.
- Tip: you can flavour the fritter batter with cinnamon or orange blossom water.
Made with
Taranis Bread and Pastry Mix
Add it to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971



