Taranis Recipes · Desserts

Morello cherry and aniseed clafoutis

  • Prep 20 min · cooking 20 min
  • 2 servings
Morello cherry and aniseed clafoutis
  • 142kcal
  • 1.4 gof protein
  • 30 mgphenylalanine
  • 55 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 10 g Egg Substitute
  • 40 ml water
  • 50 g Bread and Pastry Mix
  • 20 g sugar
  • 20 ml Dalia Drink
  • 1 tsp green aniseed
  • 250 g morello cherries

Method

  1. Mix the Egg Substitute powder with the water to reconstitute it.
  2. Add the Bread and Pastry Mix, Dalia, sugar and aniseed.
  3. Grease a gratin dish and arrange the pitted morello cherries in it.
  4. Pour in the mixture and bake for 20 minutes at 150 °C.

Made with

Taranis Egg Substitute, Taranis Bread and Pastry Mix, Taranis Dalia Drink

Taranis Egg Substitute Cooking aids Taranis Egg Substitute For baking and cooking. Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries. Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink.

Add them to your list to show your pharmacist.

  • Taranis Egg Substitute300 gCNK 4623559
    1
  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1
  • Taranis Dalia Drink6 × 200 mlCNK 4907671
    1

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