Taranis Recipes · Desserts

Brownies

  • Prep 15 min · cooking 20 min
  • 4 servings
Brownies
  • 367kcal
  • 0.4 gof protein
  • 15 mgphenylalanine
  • 23 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 100 g Bread and Pastry Mix
  • 10 g Egg Substitute
  • 50 g sugar
  • 4 g baking powder
  • 230 g Hazelnut Spread (1 jar)
  • 100 ml Dalia Drink
  • 1 tsp icing sugar

Method

  1. Soften the spread with a fork
  2. In a large bowl, mix the Bread and Pastry Mix with the Egg Substitute, sugar and baking powder.
  3. Gradually add the Dalia and stir in the spread.
  4. Grease a square tin and pour in the fairly thick batter.
  5. Bake for 20 minutes at 180 °C.
  6. Dust with icing sugar.

Made with

Taranis Bread and Pastry Mix, Taranis Egg Substitute, Taranis Hazelnut Spread, Taranis Dalia Drink

Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries. Taranis Egg Substitute Cooking aids Taranis Egg Substitute For baking and cooking. Taranis Hazelnut Spread Sweet treats Taranis Hazelnut Spread For your bread at breakfast or snack time. Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink.

Add them to your list to show your pharmacist.

  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1
  • Taranis Egg Substitute300 gCNK 4623559
    1
  • Taranis Hazelnut Spread230 gCNK 4700803
    1
  • Taranis Dalia Drink6 × 200 mlCNK 4907671
    1

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