Taranis Recipes · Desserts

Cherry clafoutis

  • Prep 15 min · cooking 45 min
  • 6 servings
Cherry clafoutis
  • 273kcal
  • 0.7 gof protein
  • 19 mgphenylalanine
  • 30 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 20 g Dalia Powder
  • 200 g Bread and Pastry Mix
  • 200 ml water
  • 60 g sugar
  • 50 g melted butter
  • 300 g pitted cherries
  • ½ sachet of baking powder
  • 1 tsp liquid caramel or vanilla
  • juice of 1/2 lemon

Method

  1. Preheat the oven to 210 to 240 °C.
  2. In a mixing bowl, mix all the ingredients together well (except the cherries).
  3. Add the cherries. Mix well and pour into a buttered tin.
  4. Bake for about 45 minutes at 210 to 240 °C.
  5. Sprinkle with sugar and caramelise under the grill for 1 minute. Serve warm or cold.

Made with

Taranis Dalia Powder, Taranis Bread and Pastry Mix

Taranis Dalia Powder Cooking aids Taranis Dalia Powder The same drink to make up yourself, handy when travelling. Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries.

Add them to your list to show your pharmacist.

  • Taranis Dalia Powder400 gCNK 1696384
    1
  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1

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