Taranis Recipes · Starters

Vegetable fritters

  • Prep 10 min · cooking 5 min
  • 3 servings
Vegetable fritters
  • 160kcal
  • 0.1 gof protein
  • 4.5 mgphenylalanine
  • 8.5 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 50 ml Dalia Drink
  • 100 g Bread and Pastry Mix
  • 100 ml water
  • 1 tsp yellow food colouring
  • Vegetables: aubergines, courgettes…

Method

  1. 1. In a bowl, mix the water, Dalia and food colouring. 2. In a large bowl, mix the Bread and Pastry Mix with the baking powder. Gradually add the water and Dalia mixture and work everything together until you have a creamy batter. 3. Dip the vegetable slices in the batter, then lower them into very hot oil. 4. Lift out the fritters when they are nicely golden and drain them on kitchen paper.

Made with

Taranis Dalia Drink, Taranis Bread and Pastry Mix

Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink. Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries.

Add them to your list to show your pharmacist.

  • Taranis Dalia Drink6 × 200 mlCNK 4907671
    1
  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1

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