Taranis Recipes · Starters

Carrot and swede loaf

  • Prep 10 min · cooking 30 min
  • 3 servings
Carrot and swede loaf
  • 192kcal
  • 1.3 gof protein
  • 35 mgphenylalanine
  • 68 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 100 g Bread and Pastry Mix
  • 150 ml Dalia Drink
  • 10 g Egg Substitute
  • 1 tsp baking powder
  • 1 carrot (150 g)
  • 1 swede (150 g)
  • 2 pinches of salt, pepper

Method

  1. Peel the carrot and swede, then grate them on the coarse side of the grater.
  2. In a large bowl, mix the Bread and Pastry Mix with the Egg Substitute, baking powder, salt and pepper.
  3. Add the Dalia to make a thick batter.
  4. Stir in the grated vegetables.
  5. Pour into an oiled loaf tin and bake for 30 minutes at 180 °C.

Made with

Taranis Bread and Pastry Mix, Taranis Dalia Drink, Taranis Egg Substitute

Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries. Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink. Taranis Egg Substitute Cooking aids Taranis Egg Substitute For baking and cooking.

Add them to your list to show your pharmacist.

  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1
  • Taranis Dalia Drink6 × 200 mlCNK 4907671
    1
  • Taranis Egg Substitute300 gCNK 4623559
    1

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