Taranis Recipes · Starters
Pumpkin fritters
Nutrition information
- 198kcal
- 0.3 gof protein
- 12.7 mgphenylalanine
- 19.5 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 150 g Bread and Pastry Mix
- 1 sachet of baking powder
- ½ tsp sugar
- ½ tsp salt
- 150 ml water
- 150 g pumpkin flesh
- Masala (Indian spice mix)
- Garlic powder, lemon zest, parsley
- Tabasco, chilli… to taste
- Oil for deep-frying
Method
- Grate the pumpkin flesh. In a mixing bowl, combine the Bread and Pastry Mix, baking powder, salt and sugar.
- Pour in the water while whisking and mix well.
- Stir in the pumpkin flesh, parsley, lemon zest, garlic and spices.
- Heat the oil and drop in balls of batter shaped with a teaspoon. When the fritters rise to the surface, let them turn a deep golden colour, turning them constantly.
- Lift them out and drain them on kitchen paper.
Made with
Taranis Bread and Pastry Mix
Add it to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
