Taranis Recipes · Starters

Turmeric and spinach loaf

  • Prep 20 min · cooking 40 min
  • 2 servings
Turmeric and spinach loaf
  • 239kcal
  • 3.7 gof protein
  • 145 mgphenylalanine
  • 251 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 100 g Bread and Pastry Mix
  • 10 g Egg Substitute
  • 4 g baking powder
  • 150 ml water
  • 250 g frozen spinach
  • 1 tsp turmeric
  • salt and pepper

Method

  1. Mix the Bread and Pastry Mix with the Egg Substitute, baking powder, turmeric, salt and pepper.
  2. Add the water and set aside.
  3. Cook the spinach in a little salted water.
  4. Blend it or leave it whole, depending on the result you want.
  5. Squeeze it well to remove the excess water, then stir it into the mixture.
  6. Grease a loaf tin and pour in the mixture.
  7. Bake for 35 minutes at 180 °C.
  8. Leave to cool slightly before serving.

Made with

Taranis Egg Substitute, Taranis Bread and Pastry Mix

Taranis Egg Substitute Cooking aids Taranis Egg Substitute For baking and cooking. Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries.

Add them to your list to show your pharmacist.

  • Taranis Egg Substitute300 gCNK 4623559
    1
  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1

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