Taranis · Cooking aids

Taranis Egg Substitute

A preparation that replaces egg in cooking and baking.

Nutrition information
Taranis Egg Substitute, 300 g tin

At a glance.

300 g tin.

  • 0.3 gprotein per 100 g
  • 352kcal per 100 g
  • 12.0 mgof phenylalanine per 100 g
  • 24.8 mgof leucine per 100 g

For baking and cooking.

Gluten-free.

One product.

Add it to your list to show your pharmacist.

  • 300 gCNK 4623559
    1

How to use it.

Dosage

  • As part of the diet prescribed by your medical team, in place of the ordinary food.

Advice

  • For one whole egg: 10 g of egg substitute mixed with 40 ml of water.

Storage

Store in a dry place at room temperature. After opening, use within 2 months.

Precautions

  • For the nutritional needs of people on reduced-protein diets. Nutritionally incomplete food: cannot be used as the sole source of nutrition. To be used under medical supervision. Not suitable for healthy children and adults, or for children under 3 years of age.

In the kitchen

17 recipes with Taranis Egg Substitute.

Ideas for adding the product to everyday meals.

Arancini Extras Arancini Prep 30 min · cooking 5 min · 75 arancini (40 g each) 83.3 kcal · 0.35 g protein Brownies Desserts Brownies Prep 15 min · cooking 20 min · 4 servings 367 kcal · 0.4 g protein Turmeric and spinach loaf Starters Turmeric and spinach loaf Prep 20 min · cooking 40 min · 2 servings 239 kcal · 3.7 g protein Carrot and swede loaf Starters Carrot and swede loaf Prep 10 min · cooking 30 min · 3 servings 192 kcal · 1.3 g protein Morello cherry and aniseed clafoutis Desserts Morello cherry and aniseed clafoutis Prep 20 min · cooking 20 min · 2 servings 142 kcal · 1.4 g protein Smooth marshmallow cream Desserts Smooth marshmallow cream Prep 20 min · cooking 20 min · 2 servings 102 kcal · 0.4 g protein
All 17 recipes with this product

Specifications

Indication

Food for special medical purposes. Reduced-protein, gluten-free preparation intended to replace eggs in cooking and baking.

Pack size

300 g tin

Ingredients

Maize starch, potato starch, thickeners (E464, E412), emulsifier (E472e).

Gluten-free.

Nutrition information

Average nutrition information
Average nutrition informationPer 100 g of product1 serving (10 g of egg substitute + 40 mL of water)
Energy1494 kJ (352 kcal)150 kJ (36 kcal)
Fat0.6 g0.06 g
of which saturates0.5 g0.05 g
Carbohydrate84.7 g8.5 g
of which sugars< 0.5 g< 0.1 g
Fibre3.4 g0.3 g
Protein0.3 g0.03 g
of which phenylalanine12.0 mg1.2 mg
Methionine7.1 mg0.7 mg
Leucine24.8 mg2.5 mg
Threonine8.7 mg0.9 mg
Isoleucine9.8 mg1.0 mg
Lysine10.6 mg1.1 mg
Valine14.2 mg1.4 mg
Cystine5.2 mg0.5 mg
Tyrosine7.5 mg0.8 mg
Arginine12.2 mg1.2 mg
Salt0.05 g0.005 g
Minerals
Sodium21.3 mg2.1 mg
Potassium20.7 mg2.1 mg
Chloride< 50.0 mg< 5.0 mg
Calcium67.3 mg6.7 mg
Phosphorus25.2 mg2.5 mg
Magnesium3.9 mg0.4 mg

Amino acids are given in milligrams per 100 g, to help calculate the diet.

In the same range.

Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink. Taranis Dalia Powder Cooking aids Taranis Dalia Powder The same drink to make up yourself, handy when travelling. Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries. Taranis Plain Cake Mix Cooking aids Taranis Plain Cake Mix A base to top with fruit or jam.
Taranis cooking aidsAll products

Last updated: .

Publisher: BS NUTRITION SA, Rue de l’Industrie 20, 1400 Nivelles, Belgium. Legal notice