Exotic ice cream sundae

Name: Exotic ice cream sundae
Total time: 35 min
Yield: 4 personnes
Cuisine: Cuisine enrichie
Ingredients: 1 brique de 200 ml de Delical Fruité Multifruit; 100 g de purée de mangue; 100 g de purée d’abricot; 5 cl de sirop de canne; 1 jus de citron vert (8 cl); 250 g de Delical La Floridine Vanille; 2 g de agar-agar; Ou 6 g de gélatine; 20 cl de crème anglaise; 4 langues de chat (12 g)

35 min
Easy
serves 4

298kcal
12 gof protein
46 gcarbohydrate
5 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

For the sorbet

1 × 200 ml carton of Delical Fruit Drink multifruit
100 g mango purée
100 g apricot purée
5 cl cane sugar syrup
Juice of 1 lime (8 cl)

For the ice cream

250 g Delical La Floridine vanilla
2 g agar-agar
Or 6 g gelatine
20 cl crème anglaise
4 langues de chat biscuits (12 g)

Method

For the sorbet

Heat the cane sugar syrup to 90 °C, stirring in the agar-agar, and leave to cool.
Put all the ingredients in a blender and blend until smooth.
Churn the mixture in an ice cream maker for 30 min.
Make 4 scoops of sorbet and keep them in the freezer.

For the ice cream

Same method. Blend everything and churn the mixture in an ice cream maker (for about 45 min)
Put the scoops of ice cream and sorbet into 4 sundae glasses, with a langue de chat biscuit.

Made with