Delical recipes · Savoury dishes
Quiche lorraine

Nutrition information
- 665kcal
- 18.5 gof protein
- 40 gcarbohydrate
- 48 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 ml bottle of Delical HPHC 360 plain
- 1 roll of shortcrust pastry
- 200 g bacon lardons
- 30 g salted butter
- 3 eggs
- 20 cl crème fraîche
- Salt, pepper, nutmeg
Method
- Preheat the oven to 180 °C.
- Line a tin with the pastry, then prick the base with a fork.
- Fry the lardons, then spread them over the pastry base.
- Dot with a few thin slivers of butter.
- Pour the bottle of Delical HPHC 360 Plain into a bowl, add the eggs and crème fraîche, then mix.
- Season with salt, pepper and nutmeg.
- Pour this mixture over the pastry base.
- Bake at 180 °C for 45 to 50 min.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851



