Delical recipes · Savoury dishes
Tagliatelle carbonara
Nutrition information
- 991kcal
- 50 gof protein
- 110 gcarbohydrate
- 42 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 2 × 200 ml bottles of Delical HPHC 360 plain
- 3 egg yolks
- 250 g bacon lardons
- 1 onion
- 150 g Parmesan
- Salt / pepper
- 500 g pasta
Method
- Cook the pasta in plenty of salted water.
- Slice the onions and fry them in a frying pan with the lardons.
- Once browned, deglaze with the 2 bottles of Delical HPHC 360 Plain and add the Parmesan, egg yolks, salt and pepper.
- Bring to the boil, stirring constantly, so that the sauce thickens.
- Drain the cooked pasta and add it to the sauce.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
