Taranis Recipes · Festive desserts
Rainbow cake
Nutrition information
- 0.4 gof protein
- 7 mgphenylalanine
- 8 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- For the cake batter: 2 bags of Taranis Plain Cake Mix
- 140 g butter
- 300 ml water
- 1 tsp vanilla powder
- Food colourings (blue, red, yellow)
- For the buttercream: 350 g butter
- 1 tsp liquid vanilla
- 150 g sugar
- 150 ml Dalia
- 10 ml arrowroot.
- 1 packet of Skittles
Method
- Preheat the oven to 170 °C.
- Make a cake batter by mixing the Plain Cake Mix with the water, then the melted butter and the vanilla.
- Weigh 150 g of batter into each of 6 separate bowls. Mix the colourings to make each colour: purple (3 blue to 2 magenta), blue (pure), green (3 yellow to 1 blue), yellow (pure), orange (3 yellow to 2 magenta), magenta (pure).
- Bake the cakes two at a time, keeping a close eye on them, as overbaking can spoil the colour. Leave to cool on wire racks.
- In a saucepan, mix the arrowroot, sugar, vanilla and cold Dalia. Thicken over a low heat. Leave to cool.
- Beat the butter in a food processor. Pour in the vanilla cream in a thin stream to get a smooth, creamy buttercream.
- Assemble the rainbow cake, alternating the sponges with thin layers of buttercream. Cover the outside and decorate with the sweets.
- Tip: be generous with the colourings, especially those containing blue, as they fade during baking.
Made with
Taranis Plain Cake Mix, Taranis Dalia Drink
Add them to your list to show your pharmacist.
- Taranis Plain Cake Mix300 gCNK 27657331
- Taranis Dalia Drink6 × 200 mlCNK 49076711
