Galette des rois

Name: Galette des rois
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 portions
Cuisine: Cuisine à teneur réduite en protides
Ingredients: 250 g de Mix pain et pâtisserie; 1/2 sachet de levure de boulanger (environ 6 g.); 50 ml de Dalia; 50 ml d’eau tiède; 20 g de crème fraîche; 80 g de beurre fondu; 40 g de sucre roux; 1 c. à café de substitut d’œuf; 75 g de fruits confits assortis; Quelques gouttes de colorant alimentaire jaune; 1 fève

Prep 30 min · cooking 45 min
10 servings

210kcal
0.4 gof protein
14 mgphenylalanine
21 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

250 g Bread and Pastry Mix
1/2 sachet of yeast (about 6 g)
50 ml Dalia
50 ml lukewarm water
20 g crème fraîche
80 g melted butter
40 g brown sugar
1 tsp egg substitute
75 g mixed candied fruit
A few drops of yellow food colouring
1 fève (small charm to hide in the cake)

Method

Preheat the oven to 150 °C.
Set aside 1/3 of the candied fruit and cut the rest into small pieces. Dissolve the yeast in lukewarm water.
Put the Bread and Pastry Mix into the bowl of an electric mixer fitted with a dough hook.
Add the ingredients and beat for a few minutes.
On a sheet of aluminium foil, shape the dough into a crown. Push in the fève, then press the pieces of candied fruit on top.
Leave to rise in a warm place until the dough has doubled in size. Bake for 30 to 45 minutes.

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