Taranis Recipes · Extras
Turmeric and orange blossom muffins
Nutrition information
- 184kcal
- 0.2 gof protein
- 5.2 mgphenylalanine
- 7.3 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 180 g Plain Cake Mix
- 35 g butter
- 75 ml water
- 1 generous pinch of turmeric
- 1 tbsp orange blossom water
- 20 g coloured sprinkles
- 30 g icing sugar
Method
- Heat the butter with the water and turmeric, without letting it boil.
- Off the heat, add the orange blossom water.
- Whisk the cake mix to remove any lumps. Pour in the butter and turmeric mixture and stir to make a smooth, fairly thick batter.
- Put a spoonful of batter into each mini muffin mould.
- Bake for 25 minutes at 180 °C.
- Dissolve the icing sugar in a teaspoon of water and brush it over the muffins.
- Scatter over the coloured sprinkles.
Made with
Taranis Plain Cake Mix
Add it to your list to show your pharmacist.
- Taranis Plain Cake Mix300 gCNK 27657331
