Delical recipes · Desserts
Coffee custard tart
Nutrition information
- 628kcal
- 18 gof protein
- 81 gcarbohydrate
- 26 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 ml bottle of Delical HPHC 360 coffee
- 1 egg
- 35 g sugar
- 25 g cornflour
- 1 sheet of shortcrust pastry
Method
- Pour the 200 ml of Delical HPHC 360 coffee into a saucepan and heat it.
- Beat the sugar, cornflour and egg together until perfectly smooth.
- Pour the boiling Delical HPHC 360 coffee over the egg, sugar and cornflour mixture. Stir, then pour everything back into the saucepan and cook for 5 min over a low heat, stirring constantly.
- Line a round dish with the shortcrust pastry, then prick the base. Pour in the cooked custard and smooth the surface.
- Bake at 200 °C for 35 min.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360CoffeeCNK 42786441
