Delical recipes · Desserts
Chocolate fondant
Nutrition information
- 624kcal
- 14 gof protein
- 44 gcarbohydrate
- 44 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- Up to 8 scoops of Delical Mon Mix Protéines
- 100 g dark chocolate
- 100 g milk chocolate
- 200 g unsalted butter
- 5 eggs
- 150 g golden unrefined cane sugar
- 30 g T45 flour
- 4 pinches of fleur de sel
Method
- Preheat the oven to 165 °C.
- Break up the chocolate and put it in a mixing bowl with the butter. Melt in a bain-marie, then set aside.
- Add the scoops of Delical Mon Mix Protéines to the melted chocolate and butter. Mix well.
- In a second mixing bowl, beat the eggs as you would for an omelette. Add the salt and sugar, then stir until the mixture is frothy.
- Pour in the chocolate mixture, stir, then add the flour.
- Butter a 20 cm round tin, then pour in the batter.
- Bake for 25 to 30 min at 165 °C. Wait 10 min before turning it out.
Made with
Delical En Cuisine Mon Mix Protéines
Add it to your list to show your pharmacist.
- Delical En Cuisine Mon Mix ProtéinesNeutralCNK 58552671
