Delical recipes · Savoury dishes

Gratin dauphinois

  • Prep 20 min · cooking 45 min
  • serves 2
Gratin dauphinois
  • 398kcal
  • 14 gof protein
  • 55 gcarbohydrate
  • 22 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

  • 1 × 200 ml bottle of Delical HPHC 360 plain
  • 400 g potatoes
  • 1 garlic clove
  • 40 g thick crème fraîche
  • Salt, pepper, nutmeg

Method

  1. Peel the potatoes and cut them into thin slices, 3 to 4 mm thick.
  2. Pour the 200 ml bottle of Delical HPHC 360 plain and the thick crème fraîche into a saucepan. Add the chopped garlic, ½ tsp nutmeg, salt and pepper.
  3. Add the potato slices. Bring to the boil, then turn off the heat.
  4. Transfer everything to a gratin dish. Make sure the liquid completely covers the potatoes.
  5. Bake for 45 min in an oven preheated to 170 °C, until the top is golden and the tip of a knife slides in easily.

Made with

Delical HPHC 360

Delical HPHC 360 Pleasure Delical HPHC 360 The taste of milk, 20 g of protein, eight flavours.

Add them to your list to show your pharmacist.

  • Delical HPHC 360CoffeeCNK 4278644
    1
  • Delical HPHC 360PlainCNK 4134185
    1

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