Delical recipes · Savoury dishes
Macaroni gratin
Nutrition information
- 671kcal
- 49 gof protein
- 48 gcarbohydrate
- 31 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- Up to 10 scoops of Delical Mon Mix Protéines
- 240 g macaroni
- 1.6 L milk
- 50 g butter
- 50 g flour
- 150 g Comté
- 4 slices of cooked ham
- 1 onion
- Nutmeg, pepper
Method
- Preheat the oven to 180 °C.
- Cook the macaroni in 1 litre of milk for 2 min less than the time on the packet. Keep the milk at a simmer, without letting it boil.
- If needed, drain the pasta, then set aside.
- In a saucepan, melt the butter and add the flour. Stir, then gradually pour in 600 ml of milk. Stir continuously so the sauce thickens and the béchamel is perfectly smooth.
- Season with nutmeg and pepper, then stir in the scoops of Delical Mon Mix Protéines.
- Add 40 g of Comté to the béchamel, then stir.
- Peel and chop the onion, then chop the ham too. Mix the onion and ham into the pasta, then pour everything into the béchamel. Stir well.
- Butter a gratin dish, fill it with the mixture and smooth the top. Sprinkle with grated Comté.
- Bake for 20 min.
Made with
Delical En Cuisine Mon Mix Protéines
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- Delical En Cuisine Mon Mix ProtéinesNeutralCNK 58552671
