Aligot

Method

1. Peel and chop the garlic. Cut the cheese into thin slices.
2. Peel the potatoes and cut them into pieces. Put them in a saucepan and cover with cold salted water. Bring to the boil, then cook for about 25 min, until very tender.
3. Meanwhile, mix the scoops of Delical Mon Mix Protéines into the cream and milk.
4. Once cooked, drain the potatoes. Mash them until smooth with a potato masher.
5. Put the mash in a heavy-based saucepan over a low heat. Stir in the garlic, the butter in pieces and the cream and milk mixture. Stir, then season with salt and pepper to taste.
6. Using a wooden spatula, add the cheese a little at a time. Stir continuously, always in the same direction.
7. When the mixture is perfectly smooth and stretches into long ribbons as it leaves the spatula, the aligot is ready. Serve straight away, piping hot.