Delical recipes · Savoury dishes
Savoyard tart
Nutrition information
- 780kcal
- 29 gof protein
- 85 gcarbohydrate
- 34 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- Up to 8 scoops of Delical Mon Mix Protéines
- 1 sheet of puff or shortcrust pastry
- 600 g potatoes
- 200 g smoked bacon lardons
- 200 g Reblochon
- 1 onion
- 2 garlic cloves
- 150 ml single cream + 50 ml milk
- Salt, pepper, nutmeg
Method
- Peel the potatoes, then slice them thinly. Cook them in a saucepan of boiling salted water for 10 min, then drain.
- In a frying pan, sauté the lardons with the garlic and the sliced onion until the onion turns translucent.
- Pour the cream and milk into a bowl, then stir in the scoops of Delical Mon Mix Protéines.
- Preheat the oven to 180 °C. Line a tart tin with the pastry, then pour in the cream mixture. Spread the potatoes over it in a single layer, then add the lardons and onion. Season with salt and pepper and add the nutmeg.
- Slice the Reblochon and arrange the slices on the tart.
- Bake for 25 to 30 min, until the Reblochon melts and starts to brown.
Made with
Delical En Cuisine Mon Mix Protéines
Add it to your list to show your pharmacist.
- Delical En Cuisine Mon Mix ProtéinesNeutralCNK 58552671
