Taranis Recipes · Extras

Shortcrust pastry

  • Prep 20 min · cooking 25 min
  • 4 servings
Shortcrust pastry
  • 198kcal
  • 0.1 gof protein
  • 5.6 mgphenylalanine
  • 10.1 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 150 g Bread and Pastry Mix
  • 1.5 g salt
  • 20 g oil
  • 100 ml lukewarm water
  • 15 g sugar

Method

  1. Preheat the oven to 210 °C
  2. Rub the Bread and Pastry Mix, sugar and oil together by hand until the oil is evenly distributed.
  3. Dissolve the salt in the water and work it into the mixture. Knead well until you have a soft dough that is easy to handle; add a little water if needed.
  4. Dust the work surface with the mix and roll out the pastry. Line a greased tin with it and prick it with a fork.
  5. Fill as you like and bake for 20 to 25 minutes at 200 °C.

Made with

Taranis Bread and Pastry Mix

Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries.

Add it to your list to show your pharmacist.

  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1

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