Taranis Recipes · Extras
Focaccia
Nutrition information
- 332kcal
- 0.7 gof protein
- 34 mgphenylalanine
- 53 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 1 kg Bread and Pastry Mix + 2 sachets of yeast
- 16 g salt
- 140 ml olive oil
- 1.2 l lukewarm water
Method
- Use a stand mixer fitted with the flat beater, not the whisk (very important). Pour the lukewarm water, oil and yeast into the bottom of the mixer bowl.
- Add all the Bread and Pastry Mix on top in one go. Add the salt.
- Mix well for 20 minutes.
- Pour the dough into a disposable foil tin, oiled beforehand, and top different sections to suit everyone’s taste: rosemary, finely sliced onion, olives, or tomato and oregano.
- Bake at 180 °C for 30 to 40 minutes, then serve.
- Tip: once the focaccia is baked, cut it in half widthways and fill it with cheese substitute for a savoury starter, or with hazelnut spread for a dessert.
Made with
Taranis Bread and Pastry Mix
Add it to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
