Taranis Recipes · Extras
Gourmet pitta
Nutrition information
- 239kcal
- 2 gof protein
- 66 mgphenylalanine
- 94 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 1 sachet of Fish Substitute
- 1 onion
- 2 lettuce leaves
- 1 tomato
- 25 g tomato sauce
For the pizza dough
- 125 g Bread and Pastry Mix
- ½ tsp yeast
- 1 tbsp olive oil
- 125 ml water
Method
- Make up the fish substitute by adding 100 ml of water. Leave to stand for 10 minutes.
- Shape into small balls and fry them. Cut them in half.
- Make the pizza dough in a mixing bowl. Mix the Bread and Pastry Mix, yeast, salt and oil. Add the lukewarm water and whisk.
- Cut the pizza dough into 4. Bake at 150 °C for 20 minutes. Spread the pizza bases with tomato sauce.
- Slice the tomato and the onion.
- Assemble the pitta with the fish substitute ball halves, the sliced onion, the lettuce and the ketchup.
- Hold the pitta together with a bamboo skewer.
Made with
Taranis Fish Substitute, Taranis Bread and Pastry Mix
Add them to your list to show your pharmacist.
- Taranis Fish Substitute4 × 62 gCNK 46991201
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
