Delical recipes · Savoury dishes
Avocado and smoked salmon verrine
Nutrition information
- 390kcal
- 12.8 gof protein
- 8.7 gcarbohydrate
- 31 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 50 ml Delical HPHC 360 Plain
- 1 avocado (160 g)
- 125 g soft cheese
- 50 g smoked salmon
- ½ lemon
- 1 garlic clove
- Salt and pepper
Method
- Cut the avocado in half, open it up and remove the stone.
- Scoop out the flesh and put it in a bowl.
- Peel and finely chop the garlic clove.
- Squeeze the lemon over the avocado, and add the garlic, salt and pepper.
- Blend everything until smooth and creamy.
- In a second bowl, mix the soft cheese and the Delical HPHC 360 Plain with a little salt and pepper.
- Blend everything until smooth.
- Adjust the seasoning if needed.
- Pour the avocado mixture into the bottom of the glass.
- Cover it with the soft cheese mixture.
- Cut the smoked salmon into thin strips, place them on top and decorate.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
