Taranis · Substitutes
Taranis Meat Substitute
A reduced-protein powdered mix for making meatballs, sausages or burgers, so your meals can stay close to the rest of the family’s.

At a glance.
Box of 4 packets of 62 g.
- 2.1 gprotein per 100 g
- 302kcal per 100 g
- 90.0 mgof phenylalanine per 100 g
- 160 mgof leucine per 100 g
Powdered, for meatballs, sausages or burgers.
2.1 g of protein per 100 g.
One product.
Add it to your list to show your pharmacist.
- 4 × 62 gCNK 47007871
How to use it.
Dosage
- One 31 g serving: once or twice a week for children aged 3 to 8, three or four times a week from the age of 8, to be adjusted according to medical advice.
Advice
- Pour one sachet into a bowl, add 100 ml of cold water and mix.
- Leave to thicken for a few minutes.
- Shape into two patties with a spoon or by hand.
- Cook for 3 minutes on each side in a very hot oiled frying pan, then add salt to taste. One sachet makes two 80 g patties.
Storage
Store in a cool, dry place. After opening, use within 2 weeks.
Precautions
- For the nutritional needs of people on reduced-protein diets. Nutritionally incomplete food: cannot be used as the sole source of nutrition. To be used under medical supervision. Not suitable for healthy children and adults, or for children under 3 years of age.
In the kitchen
11 recipes with Taranis Meat Substitute.
Ideas for adding the product to everyday meals.
Specifications
Indication
Food for special medical purposes. Reduced-protein powdered preparation intended to replace regular meat.
Pack size
Box of 4 packets of 62 g
Ingredients
Maize starch (sulphites), chicory inulin, thickener (E461), rice flour, modified potato starch, flavouring, carrot, bay leaf, garlic, colour (E150c), thyme, parsley. May contain traces of cereals containing gluten (wheat, barley, oats), egg, fish, soya, milk, celery.
Nutrition information
| Average nutrition information | Per 100 g of product | 1 serving (31 g) |
|---|---|---|
| Energy | 1263 kJ (302 kcal) | 379 kJ (91 kcal) |
| Fat | 0.3 g | 0.09 g |
| of which saturates | 0.1 g | 0.03 g |
| Carbohydrate | 53.8 g | 16.7 g |
| of which sugars | 3.1 g | 1.0 g |
| Fibre | 37.7 g | 11.7 g |
| of which inulin | 19.1 g | 5.7 g |
| Protein | 2.1 g | 0.65 g |
| of which phenylalanine | 90.0 mg | 27.9 mg |
| Methionine | 50.0 mg | 15.5 mg |
| Leucine | 160 mg | 49.6 mg |
| Threonine | 70.0 mg | 21.7 mg |
| Isoleucine | 80.0 mg | 24.8 mg |
| Lysine | 70.0 mg | 21.7 mg |
| Valine | 110 mg | 34.1 mg |
| Cystine | 50.0 mg | 15.5 mg |
| Tyrosine | 60.0 mg | 18.6 mg |
| Arginine | 140 mg | 43.4 mg |
| Salt | 0.81 g | 0.25 g |
| Minerals | ||
| Sodium | 323 mg | 100 mg |
| Potassium | 100 mg | 31.0 mg |
| Chloride | 900 mg | 279 mg |
| Calcium | 29.0 mg | 9.0 mg |
| Phosphorus | 41.0 mg | 12.7 mg |
| Magnesium | 9.0 mg | 2.8 mg |
Amino acids are given in milligrams per 100 g, to help calculate the diet.
In the same range.
Last updated: .
Publisher: BS NUTRITION SA, Rue de l’Industrie 20, 1400 Nivelles, Belgium. Legal notice









