Delical recipes · Savoury dishes
Grandma’s veal blanquette
Nutrition information
- 375kcal
- 16 gof protein
- 55 gcarbohydrate
- 8 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 ml bottle of Delical HPHC 360 plain
- 500 g stewing veal
- 50 g salted butter
- 1 garlic clove
- 1 onion
- 5 g flour
- 7 cl dry white wine
- 10 g dried veal stock
- 1 bouquet garni
- 2 carrots
- 50 g button mushrooms
- 2 tbsp thick crème fraîche
- The juice of 1/2 lemon
- Salt, pepper and nutmeg
Method
- In a casserole dish, brown the meat in the butter. Then add the thinly sliced onions and the crushed garlic.
- In a bowl, mix the flour and the veal stock, then stir in the bottle of Delical HPHC 360 plain and the white wine.
- Pour this mixture into the casserole dish and add the bouquet garni. Season with salt, pepper and a pinch of nutmeg.
- Peel the carrots, slice them into rounds and add them to the casserole.
- Rinse the mushrooms, slice them, then add them to the casserole as well.
- Cook for about 40 min.
- Stir in the lemon juice and the cream, then cook for another 10 min.
- Season with salt and pepper to taste.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
