Delical recipes · Savoury dishes
Ham and prune loaf
Nutrition information
- 390kcal
- 31 gof protein
- 17 gcarbohydrate
- 22 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 ml bottle of Delical HPHC 360 plain
- 200 g flour
- 2 eggs
- 1 sachet of baking powder
- 10 cl sunflower oil
- 60 g grated Gruyère
- 140 g ham, cut into strips
- 50 g pitted Agen prunes
- Salt, pepper
Method
- Preheat the oven to 180 °C. Line a loaf tin with baking paper.
- In a large mixing bowl, whisk the eggs with the salt, pepper, baking powder and flour.
- Add the bottle of Delical HPHC 360 plain and the oil, then mix until smooth.
- Stir in the grated Gruyère.
- Cut the prunes into pieces and add them to the batter with the ham. Pour into the tin.
- Bake for 45 min. A knife blade inserted in the centre should come out dry.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
