Delical recipes · Desserts

Financier-style cakes

  • Prep 20 min · cooking 20 min
  • serves 6
Financier-style cakes

Nutrition information

  • 340kcal
  • 8 gof protein
  • 33 gcarbohydrate
  • 17 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

  • 1 × 200 g pot of Delical La Floridine vanilla
  • 100 g butter
  • 100 g icing sugar
  • 50 g ground almonds
  • 50 g flour
  • 4 egg whites

Method

  1. Preheat the oven to 180 °C.
  2. Heat the butter in a saucepan over a medium heat until it melts and turns a hazelnut colour. Leave it to cool.
  3. Put the flour, ground almonds and icing sugar in a bowl and mix.
  4. Add the stiffly beaten egg whites, then stir carefully. Then stir in the Delical La Floridine vanilla crème.
  5. Once cool, pour the brown butter into the batter, then stir until smooth.
  6. Divide the batter between small tins. Bake for 15 to 20 min, until the cakes are golden.

Made with

Delical La Floridine

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  • Delical La FloridineVanillaCNK 4857132
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