Delical recipes · Savoury dishes
Duck parmentier
Nutrition information
- 755kcal
- 30 gof protein
- 44 gcarbohydrate
- 51 gfat
Nutrition information for the recipe, as a guide only.
Ingredients
- 1 × 200 ml bottle of Delical HPHC 360 plain
- 4 confit duck legs (400 g)
- 600 g potatoes
- 100 g salted butter
- 4 shallots
- 1 bunch of parsley
- 20 g golden breadcrumbs
- Salt, pepper and nutmeg
Method
- Preheat the oven to 210 °C.
- Peel the potatoes, then cut them into pieces.
- Boil them in salted water for about 20 min.
- Drain, then mash them with the butter and the bottle of Delical HPHC 360 Plain until smooth. Season with salt and pepper and add a pinch of nutmeg.
- Shred the meat from the duck legs.
- Finely dice the shallots and chop the parsley leaves.
- Sauté the shallots and parsley in a little of the duck fat. Then add the duck meat and season.
- Spread the shredded duck over the bottom of an ovenproof dish, then cover it with the mash.
- Sprinkle with breadcrumbs, then bake for 20 min.
Made with
Delical HPHC 360
Add it to your list to show your pharmacist.
- Delical HPHC 360PlainCNK 41341851
